Henley regatta is about to descend meaning the town will be transformed with young men in stripy blazers unable to hold their drink, ladies tottering by the river in Jimmy Choo’s and strapping young rowers in lycra. Our local fishmonger is all stocked up with the best lobster, oysters and fresh fish for the occasion so we chose this amazing wild sea bass for our Sunday supper.
Sea bass and Samphire is a classic combination, the sea bass has a very mild flavour which goes perfectly with the salty samphire which tastes of the sea and then comes the beurre blanc sauce which I definitely didn’t end up eating on its own with a spoon…
PS. Check out my new Pan-fried sea bass recipe