Melty mozzarella and fig aubergine rolls

aubMy lunch recipe for the 3/1 September challenge ingredient, figs. We had these  aubergine rolls along with a baked camembert that my little brother got from the french market (great buy) and some bresaola which finally gave my mother the chance to use her balsamic pearls which have been sitting in the cupboard for at least 6 months!


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2 thoughts on “Melty mozzarella and fig aubergine rolls

  1. Pingback: 3/1 SEASONAL CHALLENGE OCTOBER INGREDIENT + SEPTEMBER CHALLENGE ROUNDUP | Everyday Feasts

  2. Pingback: Cheesy roast chicken breast with fig and olive tapanade and asparagus risotto | Truly Scrumptious Blog

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