Roasted Fennel with Lemon Butter Beans and Ricotta

 DSC08636 There have been a lot more ‘tinned things’ stacking up in my kitchen cupboard lately. Having finished university and moved to London to start my new job I am starting to realise the value of  Continue reading


Creamy lemon Puy lentils with poached egg


After a truly magical 5 days away at Unknown festival in Croatia with my best girlfriends I returned to work with a self diagnosed case of post holiday depression. Imagine my delight when I was immediately dispatched on several trips up and down the country to discover the inner workings of crisp factories! Continue reading