Baked mushrooms with walnut pesto, ricotta and spinach


No matter how much you love cooking sometimes after a hard day at school/work/uni/slobbing on the sofa watching E! you just don’t want to be slaving over a hot stove for 2 hours to make your dinner. This is how I felt when the Wednesday blues hit this week. On Wednesdays the glow of fun from last weekend has worn off and the next weekend is just close enough to tease you into the excitement of endless free time, seeing your friends, going out,shopping, eating too much  – and then you remember… Continue reading