Grilled Mackerel Soba Noodle Ramen

DSC09079It was with great optimism that I set off to the biggest supermarket I could find yesterday sure that they would have in their “Foods of the World” section some bonito flakes and konbu seaweed so that I could make a totally authentic Japanese dashi broth. Continue reading

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Thai Salmon and noodle salad with pak choi

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Anyone who knows me knows i’m a serious seafood lover. I just can’t understand those people who say they hate fish. The classic line is “it’s just too fishy..” how can fish be too fishy you crazy people? I think often they have been put off by that horrid stinky smell that hangs around the local fish and chip shop or school canteens on a friday lunchtime. No matter how much I try Continue reading