Roasted Fennel with Lemon Butter Beans and Ricotta

 DSC08636 There have been a lot more ‘tinned things’ stacking up in my kitchen cupboard lately. Having finished university and moved to London to start my new job I am starting to realise the value of  Continue reading

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Baked mushrooms with walnut pesto, ricotta and spinach

mush

No matter how much you love cooking sometimes after a hard day at school/work/uni/slobbing on the sofa watching E! you just don’t want to be slaving over a hot stove for 2 hours to make your dinner. This is how I felt when the Wednesday blues hit this week. On Wednesdays the glow of fun from last weekend has worn off and the next weekend is just close enough to tease you into the excitement of endless free time, seeing your friends, going out,shopping, eating too much  – and then you remember… Continue reading