Caramalised Red Onion and Goats Cheese Polenta Pizza

DSC09395 Ah pizza, so universally adored in all its doughy delicious glory – there is hardly a more versatile food. Looking back over my life so far I am amused to find so many memories of pizzas, I thought I would share some snapshots with you. Continue reading


Cheesy roast chicken breast with fig and olive tapanade and asparagus risotto

Just two hours before the deadline and I’ve finally got round to completing the 3/1 seasonal challenge launched by Eat my tortes and honey and figs! Find my lunch recipe for melty mozarella and  fig and aubergine rolls here and my ‘breakfast’ fig and almond tartlets here. Continue reading